There seems to be something in the air, because I have been receiving countless emails from you guys lately about what I do as a holistic health coach, how I became a coach and specific questions about The Institute For Integrative Nutrition, the school through which I obtained my holistic health coaching certificate. Maybe it has to do with the fact that I’ve been focusing more on my one-on-one coaching, or maybe because it’s that time of the year where people recommit to their new year resolutions…either way, here are the top 5 burning questions that I see come up over and over again.
As many of you know, I studied with the Institute of Integrative Nutrition and qualified as a Health Coach in 2016. Every week I get emails and DM’s from you guys asking me for feedback and advice on IIN, so I thought it beneficial to offer some more unbiased and authentic opinion on the pros and cons of the course and offer an insight into where a path in health coaching can take you.
I did write a lengthy blog post last year outlining all the general information about the course like what the program entails, duration, cost, time commitment etc, so definitely have a read through that bit first if you are serious about learning more.
"I've been underweight, I've been chubby, I've been skinny fat, I've been super lean, I've been at the peak of my physical fitness and then lost it all again. All along this journey, I've hated my body, loathed it, accepted it, then loved it, then hated it again, wanted it to be skinnier, then stronger, fitter, more flexible, and the list goes on...
If you could go back and talk to your younger self, what would you tell her?
This is what I would say to my younger “eating disorder self”…
Letter to my younger self
You probably don’t recognize me now. You won’t recognize me for the happy, healthy person that you see before you. I know that you are not in a good place right now, but I just want to let you know that you will get through this. In fact, you won’t only get through this but you will come out of the other side as a better and stronger person.
This is a post I’ve been wanting to write for ages, so I’m really excited to finally share it with you today. I’ve been saying a lot laltey how I want to be more open with you guys, more transparent and to share my struggles with being healthy, so here it finally is. It’s a very personal and honest post about my search for the perfect diet and it will shed some light on the questions I get about what I eat.
So many people always ask: Are you vegan? Vegetarian? Pescetarian? Do you eat gluten? What about soy? Would you ever consider going full raw?
Let me say it first off: I don’t believe in labeling one’s diet. People nowadays have this need to categorize people and themselves according to their way of eating. I personally think this just causes unnecessary pressure and can lead to eating disorders or even orthorexia. And what works for you now, doesn’t necessarily work for you in a couple of years, so why confine yourself like that? I’m saying this because I had a time where I felt like I needed to associate myself with a certain type of eating. I felt like I needed to choose and to stick to it and that I wasn’t truly healthy if I wasn’t eating specifically raw, vegan, paleo, gluten free or any of the other diets out there. I only learnt over time that it is OK to be a bit of everything.