vegan recipes

Cleansing Green Gazpacho With Kefir

Cleansing Green Gazpacho With Kefir

Soup is one of my favorite things to make – it’s comforting and warming especially in the fall and winter. Now that I live in Sydney where the winter is hotter than most summer days in Germany, I don't crave soups as often to heat me up from the inside. What I do crave is it's consistency and the nutritional benefits of blending a shit ton of veggies into one big bowl. Enter: gazpacho.

Gazpacho is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Traditionally it is made with tomatoes and is hence red. Then there's also green gazpacho's, which are usually made using ripe green tomatoes (yup, that exists!). This soup uses neither and is instead, it's filled with cucumber, spinach, frozen peas, avocado and a hella lot of spices and herbs. The soup is light and refreshing while being incredibly creamy, due to the avocado.

Ginger and Coriander Sweet Potatoes

Ginger and Coriander Sweet Potatoes

Over the holidays I've been rummaging through my iPhoto collection in the search of nice pictures for a scrapbook that I'm currently working on for me and my boyfriend. As I was going through the different folders I found a bunch of food pictures that have never seen the daylight because they were taken before I started this blog. Such as these shots of the Leon - inspired ginger and coriander sweet potato dish. It's not a secret that I'm a sweet potato fan. My favourite way of indulging in them is to make sweet potato fries, but I've ventured outside the box a little lately with a sweet potato dip, sweet potato patties and even sweet potato brownies à la Deliciously Ella. But with this dish I'm bringing it back to the basics. Sweet potato, ginger and coriander. That's pretty much all you need. Clean eating doesn't have to be complicated and it doesn't always have to require exotic ingredients that you can only purchase in special health stores. Sometimes less is more.