Excited has to be the world's biggest understatement when it comes to my feelings about going to Paris. Which girl doesn't love the city? Paris is known for many things - romance, art, fashion, the Eiffel tower - but, until recently, the city of baguette and crepes in the land of cheese and wine hasn't earned much of a reputation as a healthy eating hotspot. Apparently, less than 2 % of the French identify themselves as vegetarian, compared with four times as many Brits and Germans. Over time, I have become used to receiving weird, confused, bewildered and annoyed faces when requesting a meal for specific dietary needs. Thanks to more and more healthy restaurants, cafés and juice bars popping up, the grass is starting to look a bit greener.
Over the holidays I've been rummaging through my iPhoto collection in the search of nice pictures for a scrapbook that I'm currently working on for me and my boyfriend. As I was going through the different folders I found a bunch of food pictures that have never seen the daylight because they were taken before I started this blog. Such as these shots of the Leon - inspired ginger and coriander sweet potato dish. It's not a secret that I'm a sweet potato fan. My favourite way of indulging in them is to make sweet potato fries, but I've ventured outside the box a little lately with a sweet potato dip, sweet potato patties and even sweet potato brownies à la Deliciously Ella. But with this dish I'm bringing it back to the basics. Sweet potato, ginger and coriander. That's pretty much all you need. Clean eating doesn't have to be complicated and it doesn't always have to require exotic ingredients that you can only purchase in special health stores. Sometimes less is more.