Healthy Recipe Blog

Vegan Lemon Coconut Cheesecake with Nutmeg

Vegan Lemon Coconut Cheesecake with Nutmeg

Holy Mother. Why haven’t I done this before?

I'm talking about this delicious raw cheesecake. I've done raw cakes before, but never have they tasted anything like this. One bite of this vegan cheesecake and you'll never look at cheesecake the same way again. It's made with all natural ingredients, requires no baking and the citrus flavour makes it the ideal cooling dessert for warm weather days. Trust me, wether you're vegan or not, you will fall in love with this cake. In fact, if there is one dish I would have to make for someone to prove to them vegan food isn't boring, it would be this recipe.

Ginger and Coriander Sweet Potatoes

Ginger and Coriander Sweet Potatoes

Over the holidays I've been rummaging through my iPhoto collection in the search of nice pictures for a scrapbook that I'm currently working on for me and my boyfriend. As I was going through the different folders I found a bunch of food pictures that have never seen the daylight because they were taken before I started this blog. Such as these shots of the Leon - inspired ginger and coriander sweet potato dish. It's not a secret that I'm a sweet potato fan. My favourite way of indulging in them is to make sweet potato fries, but I've ventured outside the box a little lately with a sweet potato dip, sweet potato patties and even sweet potato brownies à la Deliciously Ella. But with this dish I'm bringing it back to the basics. Sweet potato, ginger and coriander. That's pretty much all you need. Clean eating doesn't have to be complicated and it doesn't always have to require exotic ingredients that you can only purchase in special health stores. Sometimes less is more.