It's easy, it's decadent, it's super rich, and it's made of tofu. Yes, you read that right - tofu. Tofu blended with my favorite non-dairy milk, a little sweetener and some nuts makes the perfect vegan caramel tofu mousse. I have to admit: I eat this for breakfast as opposed to dessert. It's that good. To me, it tastes like a delicious batch of caramel cookie dough and since I used to be a Ben & Jerrie's cookie dough ice-cream addict (scratch that, I still am), this is like heaven to my taste buds.
I'm always on the lookout for new healthy and "clean" brands, so you can imagine my delight when I discovered Rebel Kitchen during one of my last visits to Hiltl in Zurich. I was even more excited when the Rebel Team contacted me a few weeks ago and proposed for me to try their full range of mylks. Of course I jumped at this opportunity!
Rebel Kitchen’s mylks are the definition of wholesome, unprocessed drinks as they only contain few basic ingredients: Coconut milk, water, date nectar and cacao. I’m a coconut addict, so the fact that they’re made from coconut milk is a big tick in my box. They contain absolutely no additives, no preservatives and so, no worries. I'm also thrilled that they use cacao instead of cocoa. In case you didn't know, cocoa is the processed, heated version of raw cacao and hence only contains a small percentage of the "feel good" nutrients that it's natural alternative has to offer. It just goes to show that we don't need loads of unpronounceable chemical ingredients in order to make our food taste good.