Good morning and Merry Christmas to ya’ll! Depending on where you are, you might still be eagerly awaiting christmas eve and the unpacking of presents, like I currently am. The rest of the fam is out doing some last minute grocery shopping, so I decided to seize the moment to turn on some cheesy christmas jingles and get busy in the kitchen. The smell that wavered out of the kitchen half an hour later made me feel like I had landed in Willi Wonka's chocolate factory, to say the least. I’ve actually been meaning to share this recipe with you guys for a while, but I’m still struggling to take nice pictures with this gloomy winter lighting and just couldn’t get the pictures right. They finally turned out to my liking, I hope you agree.
It's easy, it's decadent, it's super rich, and it's made of tofu. Yes, you read that right - tofu. Tofu blended with my favorite non-dairy milk, a little sweetener and some nuts makes the perfect vegan caramel tofu mousse. I have to admit: I eat this for breakfast as opposed to dessert. It's that good. To me, it tastes like a delicious batch of caramel cookie dough and since I used to be a Ben & Jerrie's cookie dough ice-cream addict (scratch that, I still am), this is like heaven to my taste buds.