Now that I'm working while sending out job applications for a new position and studying at IIN at the same time, I find myself relying on quick and easy recipes more than ever. People will often say they don't have the time to eat healthy because the cooking takes so long, but I think that's just a lame excuse. Healthy dishes can be some of the easiest to throw together, you just need a bit of practice to get into a rhythm.
For example, for a smoothie literally all you have to do is throw all the fruits and veggies into the mixer, press the start button, wait 5 seconds and voila. Now that's what I call fast food!
I know we don't all live off smoothies all day long, so that's where this warming veggie noodle bowl with a homemade Teriyaki sauce comes in handy. Noodle bowls are awesome because you can customize them any way you like – a total clean out the fridge kind of meal. Take whatever veggie looks like it's best days are over (brownish kale, I'm looking at you), throw it into a noodle bowl and see it come back to life. So go ahead and customize this noodle bowl with whatever you have left in the fridge.