After last month's debut of the green smoothie on WSS, I thought it was about time to share another breakfast favorite of mine with you all - the chia pudding.
Chia seeds are teeny tiny, but impressively clever. They don't have a lot of flavor, but when soaked in water they transform into a highly detoxifying gel that absorbs flavour really well. Because of this, they are super versatile and can be used in so many different ways. My favorite, however, is still to make a simple chia pudding with them.