Vegan Wrap Recipe

Savoury Buckwheat Wraps with Peas, Spinach and Broccoli

Savoury Buckwheat Wraps with Peas, Spinach and Broccoli

It's been snowing like crazy in Switzerland, so I can safely assume that you are probably thinking about the weekend already, and about how you will snuggle up on the coach with a blanket and tea the moment you get home (or hit the slopes!)

Am I right or am I right?

Enter these savoury buckwheat wraps. Gluten free.

If you have never cooked with buckwheat before, you're in for a treat. Be it sweet pancakes or savoury galettes, buckwheat can be used in so many ways and is a nutritious grain option that I've recently discovered for myself.

Contrary to what you may think, buckwheat is not actually wheat but rather a relative of rhubarb. Who would have thought. And for those who are sensitive to gluten, buckwheat is gluten-free. But even though it's not a wheat, it's still pretty heavy in starch. Out of all the grains, buckwheat has the longest transit time in the digestive tract and as a result is the most filling. Yay for filling foods.